5 from 4 votes
Recipe: Gin and Melon Slushie
Prep Time
6 hrs
Cook Time
5 mins
Total Time
6 hrs 5 mins
 
A delicious refreshing cocktail made by blending gin and frozen melon.  This gin and melon slushie cocktail is perfect and refreshing for the hottest days of summer. Whizz in the blender and freeze!
Course: Cocktail
Cuisine: British
Keyword: Cocktail, Gin, Gin and Melon Slushie, Melon, Slushie
Servings: 2
Calories: 230 kcal
Author: Helen Best-Shaw
Ingredients
  • ½ Galia melon – use a Honeydew for a sweeter drink
  • 100 ml of gin
  • Squeeze of lemon
To Serve
  • 2 slices of lemon
  • 2 sprigs of mint
Instructions
  1. Peel, deseed and chop the melon into bite sized pieces. Spread out on to a baking mat and freeze. Once frozen pack into a plastic box or bag. (Or if you do not have a high powered blender blitz the melon and gin and freeze)
  2. Blend the melon, gin and lemon juice until smooth. Pour into glasses and garnish with a slice of lemon and a sprig of mint.
  3. If you do not have a high powered blender then blend unfrozen melon with the gin, pour into a jar and freeze. Remove from the freezer and give it a bash with a fork before serving.
  4. Serve immediately and enjoy elegantly.
Recipe Notes
Nutrition Facts
Recipe: Gin and Melon Slushie
Amount Per Serving
Calories 230
% Daily Value*
Sodium 58mg3%
Potassium 729mg21%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 26g29%
Protein 1g2%
Vitamin A 160IU3%
Vitamin C 57.6mg70%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.