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Recipe: One Ingredient Maple Butter (Vegan; Dairy Free)
A delicious maple spread made with just one ingredient.
Servings: 25 servings (250 ml)
Ingredients
- 360 ml maple syrup
Instructions
- Pour the maple syrup into a saucepan and bring to a simmer. Continue heating until it reaches 110°C on a sugar thermometer.
- Pour into the bowl of your stand mixer, allow to cool to 37°C. Then slowly beat for about 30 minutes. As you work, it should become opaque and thicken. Keep working the syrup until it has the consistency of nut butter.
- Place in a warm, sterilised jar and seal.
Notes
Fear not if it goes wrong and seems toffee-like, as it will crystallize overnight. The resulting butter may not be silky smooth, but it will taste just as good.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 38kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 32mg | Sugar: 8g | Calcium: 16mg