Chocolate and Hazelnut spread green smoothie
Print Recipe
5 from 1 vote

Recipe: Chocolate & hazelnut spread green smoothie & breaking up with my blender

Delicious chocolate smoothie with added leafy greens.  Tastes like Nutella! 
Servings: 2 small smoothies
Author: Helen Best-Shaw
Prep Time5 mins
Total Time5 mins

Ingredients

  • 240 ml Chocolate milk - I used Oatly
  • 1 banana – frozen
  • 1 apricot – stone removed
  • 1 nectarine – stone removed
  • 2 tsp cocoa powder
  • 2 tsp hazelnut butter
  • 2 tsp chia seeds
  • 1 large handful kale
  • Pinch – cocoa nibs – to serve

Instructions

  • Put all the ingredients into the jug of an elite blender and whizz until smooth.
  • Serve immediately sprinkled with the cocoa nibs.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 258kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 122mg | Potassium: 715mg | Fiber: 6g | Sugar: 26g | Vitamin A: 2130IU | Vitamin C: 25.7mg | Calcium: 175mg | Iron: 1.4mg