Delicious spiced aubergine (or eggplant) crisps made in the dehydrator
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4.85 from 13 votes

Recipe: Spiced Aubergine (or Eggplant) Crisps

A delicious, easy to make home made alternative to chips: dehydrated spiced aubergine slices.
Servings: 2 servings
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins

Ingredients

  • 1 tbs tamari
  • 1 tbs olive oil
  • 1 dsp maple syrup
  • 1/4 tsp liquid smoke
  • 1/2 tsp chilli paste – I used Gran Luchito
  • 1 medium aubergine – very thinly sliced

Instructions

  • Simply whisk all the ingredients for the marinade together, put into a large bowl with the aubergine slices and gently toss together so the slices are coated.
  • Arrange the slices on your dehydrator racks and dehydrate until done, turning once. This took a few hours but will depend on your machine and the thickness of the slices.
  • Alternatively place the aubergine onto non stick baking trays dehydrate in a very low oven.
  • Store in an airtight container.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Course: Snack
Cuisine: Fusion
Keyword: aubergine crisps, Dehydrated aubergine, Homemade crisps