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Pho made wtih Norwegian Skrei cod
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4 from 1 vote

When Norway meets Vietnam - Recipe: Skrei Pho

Servings: 2 servings
Prep Time20 mins
Cook Time5 mins
Total Time25 mins

Ingredients

  • 1/2 quantity Pho - we based ours on Rachel Demuth’s recipe herefollow
  • Selection of vegetables – shredded – try spring greens - tenderstem, red peppers, carrots etc
  • Small handful of dried mushrooms - I like the Porcini from Cooks & Co
  • 2 Skrei fillets
  • Spring onions – finely shredded
  • Red chillies – sliced
  • Fresh coriander & basil

Instructions

  • Your mise en place is key to this dish. Prepare your vegetables before starting to cook.
  • Prepare the base of the pho according to step 1 in the recipe.
  • Add the vegetables and Skrei and gently simmer for 5 minutes, until the Skrei is cooked and will flake, but is not falling apart.
  • Serve immediately, adding the herbs, spring onions and chilli to taste.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Keyword: Skrei Pho