4 from 1 vote
Pho made wtih Norwegian Skrei cod
When Norway meets Vietnam - Recipe: Skrei Pho
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
Keyword: Skrei Pho
Servings: 2 servings
Author: Helen Best-Shaw
Ingredients
  • 1/2 quantity Pho we based ours on Rachel Demuth’s recipe herefollow
  • Selection of vegetables – shredded – try spring greens tenderstem, red peppers, carrots etc
  • Small handful of dried mushrooms I like the Porcini from Cooks & Co
  • 2 Skrei fillets
  • Spring onions – finely shredded
  • Red chillies – sliced
  • Fresh coriander & basil
Instructions
  1. Your mise en place is key to this dish. Prepare your vegetables before starting to cook.
  2. Prepare the base of the pho according to step 1 in the recipe.
  3. Add the vegetables and Skrei and gently simmer for 5 minutes, until the Skrei is cooked and will flake, but is not falling apart.
  4. Serve immediately, adding the herbs, spring onions and chilli to taste.