5 from 1 vote
Recipe: Mixed Grain Loaf With Rye (LéKué Bread maker)
Prep Time
10 mins
Cook Time
40 mins
Rising time
1 hr 30 mins
Total Time
2 hrs 10 mins
Course: Bread
Cuisine: Bread
Keyword: Mixed Grain Loaf, Mixed Grain Loaf With Rye
Servings: 12 slices
Calories: 76 kcal
Author: Helen Best-Shaw
  • 100 g strong white flour
  • 100 g strong wholemeal flour
  • 50 g rye flour
  • 1 tsp salt
  • 1 tsp dried yeast
  • 166 ml water
  1. Place all the dry ingredients into the bread maker and mix well. Add the water and mix until the dough comes together.
  2. Hand knead the dough on the counter top for about ten minutes until smooth and pliable, and then return to the bowl, clip the top together and leave for about an hour, or until doubled in size.
  3. Take the bread out, stretch and fold in thirds, then repeat. Return the shaped loaf to the bowl to prove for about half an hour, again with the top clipped closed.
  4. Bake for about 40 minutes at 220C / GM7, opening the bowl for the last 10 minutes of cooking. When done the bread will sound hollow when tapped.
Nutrition Facts
Recipe: Mixed Grain Loaf With Rye (LéKué Bread maker)
Amount Per Serving
Calories 76
% Daily Value*
Sodium 195mg8%
Potassium 36mg1%
Carbohydrates 15g5%
Fiber 1g4%
Protein 2g4%
Calcium 4mg0%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.