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5 from 1 vote

Recipe: Mixed Grain Loaf With Rye (LéKué Bread maker)

Servings: 12 slices
Prep Time10 mins
Cook Time40 mins
Rising time1 hr 30 mins
Total Time2 hrs 10 mins


  • 100 g strong white flour
  • 100 g strong wholemeal flour
  • 50 g rye flour
  • 1 tsp salt
  • 1 tsp dried yeast
  • 166 ml water


  • Place all the dry ingredients into the bread maker and mix well. Add the water and mix until the dough comes together.
  • Hand knead the dough on the counter top for about ten minutes until smooth and pliable, and then return to the bowl, clip the top together and leave for about an hour, or until doubled in size.
  • Take the bread out, stretch and fold in thirds, then repeat. Return the shaped loaf to the bowl to prove for about half an hour, again with the top clipped closed.
  • Bake for about 40 minutes at 220C / GM7, opening the bowl for the last 10 minutes of cooking. When done the bread will sound hollow when tapped.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Sodium: 195mg | Potassium: 36mg | Fiber: 1g | Calcium: 4mg | Iron: 0.6mg
Course: Bread
Cuisine: Bread
Keyword: Mixed Grain Loaf, Mixed Grain Loaf With Rye