5 from 6 votes
A close up of mango pancakes on a green plate, garnished with syrup, blueberries and mango puree.
Easy Mango Pancakes
Prep Time
10 mins
Cook Time
15 mins
Resting
30 mins
Total Time
25 mins
 

Easy to make mango pancakes are a super breakfast treat - my secret ingredient is a good quality mango compote.

Course: Baked Goods, Breakfast
Cuisine: American
Keyword: American Pancakes, Mango pancakes
Servings: 2 people
Calories: 238 kcal
Author: Helen Best-Shaw
Ingredients
  • 120 g plain white flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 eggs
  • 75 ml milk
  • 100 g mango compote
  • 25 g butter
  • 1 tbsp butter (for cooking)
To serve.
  • 1 tbsp maple syrup
  • 1 tbsp butter
  • 1/2 cup blueberries
Instructions
  1. Mix together flour, baking powder, and salt in a large mixing bowl.

  2. Combine the milk, mango compote and eggs in a separate bowl and whisk together with a fork.  Melt the butter in the microwave or in a small saucepan, and add to the milk mixture, stirring well.

  3. Pour the milk mixture into the flour mix and gently fold until combined and smooth with no lumps. 

    If possible allow to stand for 30 minutes before cooking. 

  4. Warm a frying pan or flat griddle pan over a medium to low burner, and heat.   use a piece of kitchen paper to spread a little butter over the pan.

  5. Spoon one tablespoon of batter per pancake into the pan. When bubbles can be seen on the top, the pancakes are ready to flip.

  6. Turn once and cook until the bottom is coloured brown. Keep warm in the oven by covering with a tea towel.

  7. Serve with more butter, blueberries and maple syrup.

Recipe Notes

Mango Pancakes - Recipe Hints and Tips

Because of the mango compote these are never going to be super light and fluffy,  there are a few things to do to help you make the best pancakes.

How to make fluffy pancakes

Mango Pancakes - adaptions & substitutions

Dairy Free Mango Pancakes

Simply swap out the milk for coconut milk or any other non diary milk, and swap the butter for dairy free spread.

Apricot Pancakes

Use apricot rather than mango compote.

Nutritional information

This recipe is 11 Weight Watchers Smart Points per portion.

Nutrition Facts
Easy Mango Pancakes
Amount Per Serving
Calories 238 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 104mg 35%
Sodium 120mg 5%
Potassium 255mg 7%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 6g 12%
Vitamin A 13.3%
Vitamin C 11%
Calcium 9.5%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.