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Recipe: Extra Carroty Bolognese
Servings: 6 servings
Ingredients
- Glug vegetable oil
- 1 medium onion – peeled & finely chopped
- 1 clove garlic – peeled & finely chopped
- 2 medium carrots – peeled and finely chopped
- 440 g tin chopped tomatoes
- 250 g beef mince
- 1 tbs plain flour
- 1 sheet ready rolled puff pastry
Instructions
- Heat the oil in a medium saucepan and sauté the onion, garlic and carrots until they soften. Add the tinned tomatoes and allow to gently simmer for a few minutes. If you wish, blitz some of the sauce with stick blender to make a smooth orange coloured sauce.
- Whilst the sauce is cooking fry the mince in a frying pan over a medium heat until browned. Stir in the flour and cook for a few more minutes. Add the mince to the sauce and allow to gently simmer until cooked through.
- Using a rabbit shaped cutter cut shapes from a sheet of ready rolled puff pasty and cook according to the packet instructions.
- Serve the bolognese in a pie dish topped with an (optional) sprinkle of cheese and the puff pastry rabbit.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.