4.67 from 9 votes
Apple Pear Silton fondue
Recipe: English Stilton Fondue with Apples & Pears
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A fondue with a difference: sweet apples and pears dipped into a rich stilton sauce.

Course: Main
Cuisine: Fusion
Keyword: fondue, Stilton Fondue
Servings: 4 servings
Calories: 806 kcal
Author: Helen Best-Shaw
  • 1 clove Garlic cut lengthwise
  • 200 ml Dry still cider
  • 500 g Blue Stilton cut into small cubes
  • 125 ml Creme Fraiche/Fromage blanc/Double cream
  • 1 tbsp Cornflour or plain flour is ok
  • 2 tblsp chopped Chives
  1. Rub the cut edge of the garlic clove around the inside of a heavy-based fondue pan to leave a fine coating.
  2. Discard the rest of the garlic, pour in the cider (but keep a couple of tablespoons back) and heat to a gentle simmer.
  3. In a small bowl mix together the reserved cider and the flour into a smooth paste.
  4. Gradually add the cheese to the pan, stirring as it melts into the cider. Do not let the mixture come to a boil as it will split into oil and solids.
  5. Once the cheese is all melted, add and stir in the flour paste, you should see the mixture thicken.
  6. Just before serving whisk in the Crème Fraiche and chives. Allow to warm back up and transfer to the table to serve over an oil or gel burner to keep it hot.
  7. Serve with cubes of bread, apples, & pears.
Nutrition Facts
Recipe: English Stilton Fondue with Apples & Pears
Amount Per Serving
Calories 806 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 38g238%
Cholesterol 185mg62%
Sodium 1941mg84%
Potassium 1008mg29%
Carbohydrates 25g8%
Sugar 19g21%
Protein 40g80%
Vitamin A 1945IU39%
Vitamin C 5.4mg7%
Calcium 1136mg114%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.