5 from 1 vote
SPAMish Omelette
Recipe: SPAM™ish Omelette for SPAM® Appreciation Week
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Spanish omelette with Spam.

Course: Main meal
Cuisine: Fusion
Keyword: spamish Omelette
Servings: 2 omelettes
Calories: 624 kcal
Author: Helen Best-Shaw
  • 200 g tub or can SPAM® Chopped Pork and Ham cubed
  • 120 g cooked potatoes – cubed
  • 30 g green and red peppers – diced
  • 1 medium onion – sliced
  • 1 small garlic clove – crushed
  • 4 large eggs – beaten with a little milk
  • 2 tablespoons of fresh parsley – finely chopped
  • 2 tablespoons of vegetable oil
  1. Use one frying pan and one (28 cm) omelette pan (not with a wooden handle)
  2. Heat 1 tablespoon of vegetable oil in the frying pan, stir in the sliced onion and crushed garlic and sauté on a low heat until golden brown while stirring frequently. Then add the diced peppers and cook for a further two minutes
  3. Meantime in the omelette pan, add a further tablespoon of oil and when warm sauté the cubed SPAM® Chopped Pork and Ham until golden brown
  4. Remove the SPAM® Chopped Pork and Ham from the pan but keep it warm. Then add the potatoes to the pan and sauté until golden brown
  5. Transfer all the cooked ingredients into the omelette pan. Turn up the heat and when the pan is hot pour in the beaten egg/milk mixture. Keep the egg mixture moving around the pan with a wooden spatula until it starts to set making sure the ingredients are spread out evenly
  6. Sprinkle the chopped parsley on top then turn down the heat until cooked underneath and almost set on top
  7. Transfer the pan to a hot grill and grill on a high temperature until the top is set and beginning to turn a nicer golden colour
Nutrition Facts
Recipe: SPAM™ish Omelette for SPAM® Appreciation Week
Amount Per Serving
Calories 624 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 24g150%
Cholesterol 398mg133%
Sodium 1547mg67%
Potassium 906mg26%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 26g52%
Vitamin A 870IU17%
Vitamin C 28.8mg35%
Calcium 85mg9%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.