5 from 1 vote
Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes.
Recipe: Simple & Delicious Smoked Salmon Canapés
Prep Time
20 mins
Cook Time
1 min
Total Time
21 mins
 

Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.

Course: Canapé
Cuisine: Fish, Party Food
Keyword: salmon, smoked salmon canapés
Servings: 40 small canapes
Calories: 138 kcal
Author: Helen Best-Shaw
Ingredients
  • 200 g pot cream cheese – I tend to use the light versions
  • 200 g creme fraiche or sour cream
  • 200 smoked salmon trimmings – finely chopped
  • Squeeze of lemon to taste
To garnish
  • 1 pot lump fish roe
  • Bunch chives – finely chopped
  • Freshly ground black pepper
  • Pastry canapé cases
Instructions
  1. Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
  2. minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
  3. Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
  4. Serve immediately.
Recipe Notes

Any leftover smoked salmon mixture is delicious as a pasta sauce, as a dip, or stirred into a risotto.

Nutrition Facts
Recipe: Simple & Delicious Smoked Salmon Canapés
Amount Per Serving
Calories 138 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 32mg11%
Sodium 812mg35%
Potassium 197mg6%
Protein 19g38%
Vitamin A 160IU3%
Vitamin C 0.4mg0%
Calcium 24mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.