Recipe: Simple & Delicious Smoked Salmon Canapés
Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.
pot cream cheese – I tend to use the light versions
creme fraiche or sour cream
smoked salmon trimmings – finely chopped
Squeeze of lemon to taste
pot lump fish roe
Bunch chives – finely chopped
Freshly ground black pepper
Pastry canapé cases
Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
Any leftover smoked salmon mixture is delicious as a pasta sauce, as a dip, or stirred into a risotto.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Fish, Party Food
salmon, smoked salmon canapés