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Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes.
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5 from 1 vote

Recipe: Simple & Delicious Smoked Salmon Canapés

Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.
Servings: 40 small canapes
Prep Time20 mins
Cook Time1 min
Total Time21 mins

Ingredients

  • 200 g pot cream cheese – I tend to use the light versions
  • 200 g creme fraiche or sour cream
  • 200 smoked salmon trimmings – finely chopped
  • Squeeze of lemon to taste

To garnish

  • 1 pot lump fish roe
  • Bunch chives – finely chopped
  • Freshly ground black pepper
  • Pastry canapé cases

Instructions

  • Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
  • minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
  • Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
  • Serve immediately.

Notes

Any leftover smoked salmon mixture is delicious as a pasta sauce, as a dip, or stirred into a risotto.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 138kcal | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 812mg | Potassium: 197mg | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.9mg
Course: Canapé
Cuisine: Fish, Party Food
Keyword: salmon, smoked salmon canapés