5 from 1 vote
Turkey Cranberry Tahini Coleslaw
Recipe: Leftover Turkey Coleslaw with Tahini & Cranberry Sauce Dressing
Prep Time
10 mins
Cook Time
1 min
Total Time
10 mins
 

Leftover Turkey Coleslaw with Tahini & Cranberry Sauce Dressing

Course: Light Meal
Cuisine: Fusion
Keyword: coleslaw, Cranberry Sauce Coleslaw
Servings: 2 servings
Calories: 105 kcal
Author: Helen Best-Shaw
Ingredients
For the Dressing:
For the Coleslaw
  • 1 large carrot – grated
  • 1 small wedge of turnip – grated
  • Handful Brussel Sprouts – shredded purple
  • Slice of cooked turkey – shredded
Instructions
For the Dressing
  1. For two people you will need about 1 dsp of each. Whisk the ingredients together and add a little water to thin, you want about the consistency of double cream. Depending how sweet your cranberry sauce is you might like to add a dash of maple syrup.
For the Slaw
  1. Place all the ingredients into a bowl, pour the dressing over and mix well.
  2. Arrange a bed of green leaves on your serving plates and use a serving ring to make an attractively shaped mound of coleslaw.
Nutrition Facts
Recipe: Leftover Turkey Coleslaw with Tahini & Cranberry Sauce Dressing
Amount Per Serving (2 servings)
Calories 105 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 77mg 3%
Potassium 419mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 3g 6%
Vitamin A 108.5%
Vitamin C 66.6%
Calcium 5.7%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.