After Eight Ice Cream Shots

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5 from 10 votes

Delicious no churn After Eight ice cream shots, the perfect recipe for a dinner party treat. Elegant, easy and prepared in advance, just serve straight from the freezer.

Servings: people

Author: Helen Best-Shaw

Prep Time10

Cook Time6

Total Time6 10

Ingredients

200 g Condensed milk - half a regular can
20 After Eight Mints - Or 10 After Eights and 10 fancy chocolate mints to decorate – I used an After Eight selection box.
300 ml Double cream

Instructions

Place the condensed milk and 10 After Eights into a small saucepan. Heat gently, stirring from time to time until the chocolate has melted and you have a thick chocolate sauce.
Remove from the heat and allow to cool.
Place the cream in a large bowl and whisk with an electric mixer until it thickens and holds a soft peak.
Gently fold the cooled chocolate mixture into the cream.
Spoon the mixture into verrine glasses or pipe with a piping bag. Put in the freezer for at least 6 hours before serving.
Decorate with the reserved After Eights and serve straight from the freezer.

Notes

Let your ice cream pots defrost a little to make a lovely mousse.
Make sure that the condensed milk and After Eight mint mixture has completely cooled before you add to the cream.
This recipe is 12 Weight Watchers Smart Points

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.