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4.67 from 6 votes

Spiced Vanilla & Cranberry Christmas Gin Martinis

A Christmas gin martini made with Bombay Sapphire, cranberries, cinnamon, vanilla & orange
Servings: 1
Author: Helen Best-Shaw
Prep Time12 hrs
Cook Time2 mins
Total Time12 hrs 2 mins

Ingredients

  • 1 Tbs Vanilla Syrup
  • 1/2 cup Cranberries
  • 1 strip Orange Peel
  • 1 Cinnamon Stick
  • 4 oz Gin - I used Bombay Sapphire

Instructions

  • The morning or night before your party bash up some ice and return to the freezer with a few handfuls of cranberries.
  • Add a dash of vanilla syrup to the bottom of a Martini glass
  • Fill the glass with the crushed ice and frozen cranberries
  • Add a cinnamon stick and piece of orange zest
  • Top up with, preferably frozen but at least well chilled Bombay Sapphire
  • Enjoy elegantly
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1serving | Calories: 355kcal | Carbohydrates: 18g | Sodium: 2mg | Potassium: 42mg | Fiber: 4g | Sugar: 11g | Vitamin C: 9.4mg | Calcium: 35mg | Iron: 0.3mg
Course: Cocktail
Cuisine: Drink
Keyword: Bombay Sapphire Christmas Martinis