Spiced Vanilla & Cranberry Christmas Gin Martinis
A Christmas gin martini made with Bombay Sapphire, cranberries, cinnamon, vanilla & orange
Prep Time12 hrs
Cook Time2 mins
Total Time12 hrs 2 mins
- 1 Tbs Vanilla Syrup
- 1/2 cup Cranberries
- 1 strip Orange Peel
- 1 Cinnamon Stick
- 4 oz Gin - I used Bombay Sapphire
The morning or night before your party bash up some ice and return to the freezer with a few handfuls of cranberries.
Add a dash of vanilla syrup to the bottom of a Martini glass
Fill the glass with the crushed ice and frozen cranberries
Add a cinnamon stick and piece of orange zest
Top up with, preferably frozen but at least well chilled Bombay Sapphire
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1serving | Calories: 355kcal | Carbohydrates: 18g | Sodium: 2mg | Potassium: 42mg | Fiber: 4g | Sugar: 11g | Vitamin C: 9.4mg | Calcium: 35mg | Iron: 0.3mg