Sloe Syrup - Harvesting the Blackthorn
Sloe syrup for drinks and ice cream
Servings: 500 ml
Prep Time5 mins
Cook Time40 mins
Total Time40 mins
Equal quantities of:
- 450 g sugar
- 1 L sloes
- 1 L water
Simply place all the ingredients into a saucepan and gently simmer for about 40 minutes until the sloes have burst and you have a beautiful deep purple syrup.
Pass through a metal sieve and then strain again through a cheese cloth. Keep in the fridge and use within a week, or freeze.
Please note that the nutrition information provided below is approximate and meant as a guideline only.
Serving: 500ml | Calories: 8kcal