4.78 from 9 votes
Sloe Syrup - Harvesting the Blackthorn
Sloe Syrup - Harvesting the Blackthorn
Prep Time
5 mins
Cook Time
40 mins
Total Time
40 mins

Sloe syrup for drinks and ice cream

Course: Condiment
Cuisine: Dairy free
Keyword: Sloe Syrup
Servings: 500 ml
Calories: 8 kcal
Author: Helen Best-Shaw
Equal quantities of:
  • 450 g sugar
  • 1 L sloes
  • 1 L water
  1. Simply place all the ingredients into a saucepan and gently simmer for about 40 minutes until the sloes have burst and you have a beautiful deep purple syrup.

  2. Pass through a metal sieve and then strain again through a cheese cloth. Keep in the fridge and use within a week, or freeze.
Nutrition Facts
Sloe Syrup - Harvesting the Blackthorn
Amount Per Serving (500 ml)
Calories 8
* Percent Daily Values are based on a 2000 calorie diet.