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Recipe: Fat Free Mustard Dressing & Kale Salad
Fat Free Mustard Dressing & Kale Salad
Servings: 2 servings
Ingredients
- 1 heaped tsp Smooth Dijon mustard with honey
- 1 dsp Balsamic vinegar
- Juice half a lemon
- Salt & Pepper to taste
Instructions
- Whisk the ingredients together and serve with a leafy green kale – or otherwise salad.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 13kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 16mg