Kale Salad with Fat free mustard dressing
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4 from 1 vote

Recipe: Fat Free Mustard Dressing & Kale Salad

Fat Free Mustard Dressing & Kale Salad
Servings: 2 servings
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time1 min
Total Time5 mins

Ingredients

  • 1 heaped tsp Smooth Dijon mustard with honey
  • 1 dsp Balsamic vinegar
  • Juice half a lemon
  • Salt & Pepper to taste

Instructions

  • Whisk the ingredients together and serve with a leafy green kale – or otherwise salad.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 13kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 16mg
Course: Salad
Cuisine: Extra Veg, Salad
Keyword: dressing, Fat Free Mustard Dressing