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Quark and fruit compot layered puddings-2
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4.84 from 6 votes

Recipe: Layered Fruit and Quark Pots

Layered Fruit and Quark Pots
Servings: 4 servings
Prep Time15 mins
Cook Time1 min
Total Time15 mins

Ingredients

  • 350 g Quark
  • 100 g double cream
  • 50 g caster sugar - if using regular jam then leave out
  • 4 Bonne Maman or other fruit pots in at least 2 flavours – or 100g two types of jam

Instructions

  • Mix the quark, cream and sugar. Pour half into a separate bowl. Stir one fruit pot into each of the quark mixtures.
  • Layer one of the quark mixes, followed by a fruit pot into each of the glasses and repeat. When adding the fruit pot to the middle layer use a spoon to arrange it round the outside of the glass.
  • Make up to a day in advance and keep in the fridge.
  • Serve chilled.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 4servings | Calories: 198kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 44mg | Potassium: 18mg | Sugar: 16g | Vitamin A: 365IU | Calcium: 16mg
Course: Dessert
Cuisine: British
Keyword: Quark Dessert Pots, Quark Fruit Pots