4.84 from 6 votes
Quark and fruit compot layered puddings-2
Recipe: Layered Fruit and Quark Pots
Prep Time
15 mins
Cook Time
1 min
Total Time
15 mins

Layered Fruit and Quark Pots

Course: Dessert
Cuisine: British
Keyword: Quark Dessert Pots, Quark Fruit Pots
Servings: 4 servings
Calories: 198 kcal
Author: Helen Best-Shaw
  • 350 g Quark
  • 100 g double cream
  • 50 g caster sugar if using regular jam then leave out
  • 4 Bonne Maman or other fruit pots in at least 2 flavours – or 100g two types of jam
  1. Mix the quark, cream and sugar. Pour half into a separate bowl. Stir one fruit pot into each of the quark mixtures.
  2. Layer one of the quark mixes, followed by a fruit pot into each of the glasses and repeat. When adding the fruit pot to the middle layer use a spoon to arrange it round the outside of the glass.
  3. Make up to a day in advance and keep in the fridge.
  4. Serve chilled.
Nutrition Facts
Recipe: Layered Fruit and Quark Pots
Amount Per Serving (4 servings)
Calories 198 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 34mg11%
Sodium 44mg2%
Potassium 18mg1%
Carbohydrates 16g5%
Sugar 16g18%
Protein 12g24%
Vitamin A 365IU7%
Calcium 16mg2%
* Percent Daily Values are based on a 2000 calorie diet.