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Recipe: Herby Lemon Peanut Butter Crusted Salmon
Herby Lemon Peanut Butter Crusted Salmon
Servings: 2 servings
Ingredients
- 2 salmon fillets
- 1 heaped dsp smooth peanut butter
- ½ lemon – juiced
- pinch chilli flakes
- 5 sprigs coriander – finely chopped
Instructions
- Preheat the oven to GM5 / 190C.
- Place the salmon in an oiled oven proof dish, skin side down.
- Mix the peanut butter, lemon juice, chilli and coriander – it needs some stirring and it will suddenly come together and thicken dramatically, and season with salt and pepper.
- Spread the peanut butter mixture over the salmon fillets and bake for about 20 minutes.
- Serve immediately garnished with lemon and some more coriander.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 264kcal | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 93mg | Potassium: 858mg | Vitamin A: 70IU | Calcium: 20mg | Iron: 1.4mg