Rice Noodle Salad with Salsa Macha
Print Recipe
5 from 1 vote

Recipe: Rice Noodle Salad with Salsa Macha

Rice Noodle Salad with Salsa Macha
Servings: 2 servings
Author: Helen Best-Shaw
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 block rice noodles
  • 1/3 cucumber – shredded
  • 2 small carrots – peeled and cut into ribbons
  • 1 tbs lemon juice
  • few sprigs of coriander
  • 1 tsp sesame seeds
  • Salsa macha – to taste


  • Place the noodles in a large bowl and cover with boiling water and leave to soak according to the packet instructions. Drain and rinse.
  • Whilst the noodles are soaking prepare the vegetables.
  • Mix the drained noodles, carrot, cucumber and lemon juice.
  • Serve whilst still warm or when cold topped with the coriander, sesame seeds and salsa macha.
Please note that the nutrition information provided below is approximate and meant as a guideline only.
Serving: 2servings | Calories: 443kcal | Carbohydrates: 100g | Protein: 4g | Fat: 1g | Sodium: 247mg | Potassium: 229mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10190IU | Vitamin C: 6.5mg | Calcium: 50mg | Iron: 1.1mg
Keyword: Rice Noodle Salad, salad