Find more recipes at fussfreeflavours.com
Recipe: Rice Noodle Salad with Salsa Macha
Rice Noodle Salad with Salsa Macha
Servings: 2 servings
Ingredients
- 1 block rice noodles
- 1/3 cucumber – shredded
- 2 small carrots – peeled and cut into ribbons
- 1 tbs lemon juice
- few sprigs of coriander
- 1 tsp sesame seeds
- Salsa macha – to taste
Instructions
- Place the noodles in a large bowl and cover with boiling water and leave to soak according to the packet instructions. Drain and rinse.
- Whilst the noodles are soaking prepare the vegetables.
- Mix the drained noodles, carrot, cucumber and lemon juice.
- Serve whilst still warm or when cold topped with the coriander, sesame seeds and salsa macha.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 443kcal | Carbohydrates: 100g | Protein: 4g | Fat: 1g | Sodium: 247mg | Potassium: 229mg | Fiber: 3g | Sugar: 3g | Vitamin A: 10190IU | Vitamin C: 6.5mg | Calcium: 50mg | Iron: 1.1mg