Recipe: Coconut, Banana & Matcha-ccino
A refreshing vegan shake with coconut, banana and matcha. Naturally gluten free.
Servings: 2 servings
Ingredients
- 550 ml / 1 pint coconut milk drink – from a carton not tinned – well chilled - or soy or other nut milk
- 1 banana
- 1/2 tsp matcha
Instructions
- Placce all the ingredients into a blender and whizz well. (Or add to a jug and whizz with a stick blender).
- Serve immediately.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 597kcal | Carbohydrates: 21g | Protein: 6g | Fat: 58g | Saturated Fat: 52g | Sodium: 36mg | Potassium: 816mg | Fiber: 1g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 7.9mg | Calcium: 50mg | Iron: 9.4mg