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Berries with mint and lemon ricotta
4.75 from 8 votes

Recipe: Lemon & Mint Ricotta - Perfect With Berries

This recipe is perfect served with berries
Servings: 2 servings
Author: Helen Best-Shaw
Prep Time5 minutes
Cook Time1 minute
Total Time5 minutes

Ingredients

  • 1 heaped tbs ricotta
  • 1 tsp caster sugar
  • Zest half a lemon – finely grated
  • 3 mint leaves – finely snipped

Instructions

  • Place in a bowl and mix well.
  • Serve on fresh berries
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 22kcal | Carbohydrates: 2g | Cholesterol: 3mg | Sodium: 6mg | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 0.5mg | Calcium: 16mg