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Jewelled American Pancakes
"Jewelled" pancakes studded with dried fruit make a fun weekend breakfast
Servings: 6 pancakes
Ingredients
- 100 g plain white flour
- 1 tsp baking powder
- 2 free range eggs
- 75 ml semi skinned milk
- 1 tbs mixed dried fruit
- 1 tbs butter
- 1 tbs Maple syrup - for serving
Instructions
- Mix together flour, baking powder, eggs and milk. Do not over beat, as this will result in tougher pancakes.
- Add in the dried fruit mix gently. Heat a little of the butter in a frying pan over a medium heat, and cook the pancakes in small batches.
- Turn once, when the bubbles rise to the surface. Keep warm in the oven whilst you cook the rest, or eat straight from the pan with butter and maple syrup.
- Serve with a side of fresh berries and thick creamy yoghurt.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Cholesterol: 55mg | Sodium: 27mg | Potassium: 139mg | Vitamin A: 90IU | Calcium: 62mg | Iron: 1.1mg