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French Toast Crumpets
These eggy crumpets are a twist on the traditional French toast and make a very quck and easy breakfast using packet crumpets. An adaptable breakfast.
Servings: 2 servings
Ingredients
- 2 eggs
- 100 ml milk - whole or semi skimmed
- 1 tbsp sugar
- 6 crumpets
- Butter for frying
- Jam/syrup/maple syrup to serve
Instructions
- Beat together the egg, milk and sugar in a flat bottomed bowl
- Soak the crumpets in the mixture, turning at least once.
- Melt the butter in a frying pan on a medium heat, placing the crumpets in smooth side down/holey side up.
- Spoon over a little extra egg mixture. Turn once, when the bottom is golden and cooked. Serve with syrup or jam.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 518kcal | Carbohydrates: 87g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 168mg | Sodium: 877mg | Potassium: 350mg | Fiber: 4g | Sugar: 8g | Vitamin A: 320IU | Calcium: 170mg | Iron: 2.3mg