5 from 1 vote
Nduja Gratin
Recipe: 'Nduja Gratin
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

An easy to make variation on gratin potatoes for a side dish with added interest.

Course: Dinner
Cuisine: European, Fusion
Keyword: Nudja Gratin
Servings: 2 -4 servings
Calories: 517 kcal
Author: Helen Best-Shaw
  • 2 medium potatoes King Edward or Maris Piper, peeled and in 5mm slices
  • 2 small sweet potatoes peeled and in 5mm slices
  • glug olive oil
  • 1 small onion sliced
  • 100 ml double cream
  • 100 ml milk
  • thin slice ‘nudja – about a tablespoon full
  • 1 oz / 25 g hard cheese grated – I used cheddar
  1. Heat oven to 190c / 375F / GM 5. Boil the potatoes for 3 mins to soften a little, then drain.
  2. Meanwhile fry the onion in the butter and the olive oil for about 5 minutes until softened.
  3. Oil a gratin dish and layer the potatoes and onion adding little dots of the ‘nduja, seasoning each layer with a little salt and pepper, pour the cream and milk over. Top with more ‘nudja and the grated cheese.
  4. Bake for about 40 mins, until a the potatoes are soft and the top is golden.
Nutrition Facts
Recipe: 'Nduja Gratin
Amount Per Serving (4 servings)
Calories 517 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 88mg 29%
Sodium 223mg 9%
Potassium 1501mg 43%
Total Carbohydrates 61g 20%
Dietary Fiber 10g 40%
Sugars 10g
Protein 14g 28%
Vitamin A 388%
Vitamin C 38.1%
Calcium 30.7%
Iron 43.9%
* Percent Daily Values are based on a 2000 calorie diet.