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Recipe: Herby Miso Butter
An Herby miso butter is delicious, flavour enhancing and easy to make. Perfect with steak or as a coating for pasta which will be sure to please.
Servings: 6 cubes
Ingredients
- 100 g butter - very soft
- 3 tsp miso
- 2 tbs finely chopped mixed herbs
Instructions
- Mix the butter and miso well. Stir in the herbs.
- Pack into portions in a silicon baking tray and freeze. Pop out of the tray and keep in a plastic box in the freezer until ready to use.
- Delicious on pasta or on a steak with a pinch of Maldon sea salt.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 6cubes | Calories: 125kcal | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 114mg | Potassium: 13mg | Vitamin A: 525IU | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.2mg