4.88 from 31 votes
Homemade hot kebab shop chilli sauce, perfect for adding to chicken or lamb
Kebab Shop Chilli Sauce / Hot Chilli Sauce {Vegan, Whole 30}
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
Home made hot and spicy kebab shop hot chilli sauce, perfect to add to lamb or chicken for that authentic kebab shop flavour. 
Slimming World Syn Free, Vegan and Whole 30.


Course: Dips and dressings
Cuisine: Middle Eastern
Keyword: Chili, Kebab Shop Chilli Sauce, sauce
Servings: 15 tablespoons
Calories: 11 kcal
Author: Helen Best-Shaw
Ingredients
  • 1 can tomatoes
  • 1 tbs tomato puree
  • 1 small Scotch bonnet chilli - chopped, seeds and membranes discarded
  • 1 small onion - peeled and roughly chopped
  • 2 cloves garlic - peeled and sliced
  • 1 tsp mint sauce
  • 1 tbs white wine vinegar
  • 1 pinch salt to taste
Instructions
  1. Place all the ingredients into a blender and whizz. until almost smooth - I like some texture, but you want to really blitz up that chilli. 

  2. Season to taste with salt.

Recipe Video

Recipe Notes
Nutrition Facts
Kebab Shop Chilli Sauce / Hot Chilli Sauce {Vegan, Whole 30}
Amount Per Serving
Calories 11
% Daily Value*
Sodium 38mg2%
Potassium 89mg3%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 65IU1%
Vitamin C 3.1mg4%
Calcium 11mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.