4.88 from 25 votes
Crispy fried marinated halloumi cheese - Quick, easy and satisfying
Crispy Fried Marinated Halloumi
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Crispy fried marinated halloumi cheese - Quick, easy and satisfying. Gluten Free and Keto
Course: Light Meal, Starter
Cuisine: Cheese
Keyword: Cheese, Crispy Fried Marinated Halloumi, Halloumi
Servings: 2
Calories: 231 kcal
Author: Helen Best-Shaw
  • 1 dsp Olive Oil
  • 1 Finely chopped red chilli
  • Squeeze of lemon or lime
  • 1 dsp soy sauce
  • 1 clove of garlic finely chopped
  • Pepper (no salt as the cheese is already fairly salty)
  • 250g Block halloumi
To Cook
  • 1 dsp Cornflour
  • 1 tsp vegetable oil
  1. Cut the halloumi into 1cm cubes or slices, add to the marinade and leave for a few hours, preferably overnight in the fridge.
  2. Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy.

  3. Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad.
Recipe Notes
Nutrition Facts
Crispy Fried Marinated Halloumi
Amount Per Serving
Calories 231 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 12g75%
Sodium 780mg34%
Potassium 72mg2%
Carbohydrates 3g1%
Sugar 1g1%
Protein 14g28%
Vitamin A 215IU4%
Vitamin C 32.8mg40%
Calcium 625mg63%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.