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Cheesy jalapeño deviled eggs
Cheesy jalapeño deviled eggs make a great snack or first course, and deserve to be seen a lot more often than just at parties. They're so easy to make, too!
Servings: 6 eggs
Ingredients
- 6 eggs - hard boiled
- 2 tbs mayonnaise
- 2 tsp pickled chillis - (rinsed and chopped)
- 2 tbs strong hard cheese - (finely grated - cheddar or parmasan is perfect)
Instructions
- Hard boil the eggs according to our tips above
- Once cooked and cooled, peel the eggs and slice in half lengthwise
- Pop the yolks into a bowl and mix with the other ingredients, season to taste with salt and pepper.
- Cut a thin slice off the bottom of each egg white so it can sit without wobbling
- Spoon or pipe the yolk mixture filling into each egg white half. I use disposable piping bags as life really is too short to wash them, or you can snip the corner off a plastic food bag
- Garnish with some fresh herbs and serve immediately
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 114kcal | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 170mg | Sodium: 122mg | Potassium: 60mg | Vitamin A: 290IU | Calcium: 61mg | Iron: 0.8mg