4.95 from 18 votes
Make your own crispy tortilla chips, easily made from wraps and perfectly ready for you choice of dip.
Crispy baked homemade tortilla chips
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

These are the best homemade tortilla chips - crispy, tasty, healthier than the packet version, and perfect with your favourite dip. Made in minutes too! Vegan.

Course: Appetizer
Cuisine: Bread, Snack
Keyword: homemade tortilla chips
Servings: 2 person
Calories: 68 kcal
Author: Helen Best-Shaw
  • 1 wrap
  • 1 tsp olive oil
  • salt and pepper
  • 1 tsp spices (choice)
  1. Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.

  2. Brush the wrap with olive oil. Cut it into strips, and then cut each strip into triangles. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt. 

  3. Place on the pizza stone and bake for about 10 minutes until golden and crisp. 

Recipe Video

Recipe Notes

Nutritional Information

Nutrition Facts
Crispy baked homemade tortilla chips
Amount Per Serving
Calories 68 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 103mg4%
Potassium 23mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.