These are the best homemade tortilla chips - crispy, tasty, healthier than the packet version, and perfect with your favourite dip. Made in minutes too! Vegan.
Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.
Brush the wrap with olive oil. Cut it into strips, and then cut each strip into triangles. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt.
Place on the pizza stone and bake for about 10 minutes until golden and crisp.