4.95 from 18 votes
Make your own crispy tortilla chips, easily made from wraps and perfectly ready for you choice of dip.
Crispy baked homemade tortilla chips
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

These are the best homemade tortilla chips - crispy, tasty, healthier than the packet version, and perfect with your favourite dip. Made in minutes too! Vegan.

Course: Appetizer
Cuisine: Bread, Snack
Keyword: homemade tortilla chips
Servings: 2 person
Calories: 68 kcal
Author: Helen Best-Shaw
  • 1 wrap
  • 1 tsp olive oil
  • salt and pepper
  • 1 tsp spices (choice)
  1. Place a pizza stone or baking tray in the oven. Preheat to 220C/425F/Gas mark 7.

  2. Brush the wrap with olive oil. Cut it into strips, and then cut each strip into triangles. Sprinkle with salt and pepper and your choice of spice, if wanted. Try cumin, chilli, harissa or celery salt. 

  3. Place on the pizza stone and bake for about 10 minutes until golden and crisp. 

Recipe Video

Recipe Notes

Nutritional Information

Nutrition Facts
Crispy baked homemade tortilla chips
Amount Per Serving
Calories 68 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Sodium 103mg 4%
Potassium 23mg 1%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Calcium 2.2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.