Leftover salad soup is quick, easy, delicious and the perfect way of using up too much dressed salad. There's a double benefit as it cuts down on food waste, too. Use fry light instead of olive oil to make this Slimming World Syn Free. Naturally vegan, vegetarian and gluten free.
Heat the olive oil in a saucepan, and add the salad. Fry for a few minutes.
Add the stock, put on the lid and simmer for about 10 minutes.
Blend until smooth. Season to taste with salt and pepper
Garnish with sliced radish and shredded parsley.