The perfect three-ingredient hot fudge sauce: simply stir the ingredients together over a low heat until smooth and delicious.
Measure out equal weights of the ingredients - unsalted butter, brown sugar and double cream.
Put all three ingredients in a small saucepan. Heat on the stove top on a low heat, stirring constantly as the butter melts and sugar dissolves.
Simmer for a few minutes, stirring all the time until the sauce is thick and fudgy. Serve straight away.
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