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Biscoff Popcorn
Freshly popped homemade popcorn coated in a delicious buttery Biscoff sauce is so simple to make at home. Perfect for movie night!
Servings: 2 people
Ingredients
- 1/2 tsp vegetable oil
- 1/4 cup popcorn - 50g
- 2 tbsp Biscoff Spread
- 2 tbsp butter - or non diary spread to make this vegan
- pinch sea salt
Instructions
- Place the oil and popcorn in a pan with a well fitting lid and put on a medium / high heat.1/2 tsp vegetable oil, 1/4 cup popcorn
- Swirl the pan every 20 seconds or so. When the corn starts to pop turn the heat right down.
- Once all the corn is popped transfer it to a serving bowl discarding any unpopped kernels
- Add the Biscoff spread and butter to the hot pan, turn the heat up and stir until melted, then remove from the heat.2 tbsp Biscoff Spread, 2 tbsp butter
- Add the freshly popped popcorn back to the pan, give everything a good stir so the kernels are coated.
- Transfer to a serving bowl, sprinkle with salt and enjoy whilst still warm.pinch sea salt
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 201kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 77mg | Fiber: 3g | Sugar: 2g | Vitamin A: 175IU | Iron: 0.9mg