5 from 1 vote
Vegan Chocolate, Hazelnut & Matcha Muffins
Vegan Chocolate, Hazelnut & Matcha Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Vegan Chocolate, Hazelnut & Matcha Muffins

Course: Baked Goods, Baking
Cuisine: Baked Goods, Cakes & Bakes
Keyword: Hazelnut & Matcha Muffins, muffins
Servings: 6
Calories: 275 kcal
Author: Helen Best-Shaw
Ingredients
Dry ingredients
  • 100 g (3.5oz) plain flour*
  • 100 g (3.5oz) spelt flour*
  • 30 g (1oz) sugar I used Tate & Lyle Light at Heart*
  • 1 heaped tsp baking powder
  • 1 heaped tsp matcha
  • 2 tbs Liquid Chocolate  - or finely grated plain chocolate.
  • Pinch salt
Wet Ingredients
  • 60 oz (2oz) hazelnut oil
  • 180 g (3/4 cup) milk use soy milk if vegan
Instructions
  1. Whisk the oil and milk with a fork and set aside. Mix the dry ingredients.  

  2. Add the wet ingredients to the dry and fold together (the batter should be lumpy and mixing should take no more than 15 folds).  

  3. Dollop the mixture into your usual muffin pan, sprinkle each muffin with a some chocolate flakes.

  4. Bake at GM5/190C/375F for 20 – 25 mins until risen.

Recipe Notes

* If using regular sugar then add 60g / 2oz of sugar and 90g / 3oz of each of the flours.

Nutrition Facts
Vegan Chocolate, Hazelnut & Matcha Muffins
Amount Per Serving (6 servings)
Calories 275 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Sodium 17mg 1%
Potassium 153mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 3g 12%
Sugars 8g
Protein 5g 10%
Vitamin A 1.9%
Calcium 7.5%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.