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How to make perfect Chemex pour-over coffee
The chemex is a stylish way to brew pour-over coffee; lighter and less bitter than a cafetiere
Servings: 1 person
Prep Time5 minutes mins
Total Time5 minutes mins
- 15 g Ground coffee - Per person
- 225 ml Water - Per person. Just off the boil - about 95°C
- Water - Boiling. To wet filter paper
Fold the filter paper into 4, and place into the Chemex. Pour over boiling water to wet. Pour out the spare water.
Add the ground coffee to the filter paper. Pour over the water to wet the grounds. Wait for about 30 seconds for the coffee to become fully wet.
Slowly pour over the remaining water.
Remove the filter paper (it's hot - use your fingertips!), and enjoy your freshly brewed coffee.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 3kcal | Carbohydrates: 1g | Sodium: 11mg | Sugar: 1g