Steeping the fruit in the sugar beforehand extracts the juice and makes for a delicious jam bursting with flavour. Three ingredients and 4 fruit make two jars of jam. Vegan Friendly
The sugar is 80% weight of fruit (about 4 large nectarines)
Pour into a medium saucepan – gently heat until the sugar has dissolved. Lightly mash with a potato masher to break the fruit up.
Place jam jars and lids in the oven at 135°C/Gas mark 1
Allow to stand for a few minutes. Pour into hot jars – seal and allow to cool.