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White Chocolate, Orange & Pistachio Petit Triskells
Delicious chocolate, orange and pistachio bites made in a silicone mould.
Servings: 15 Triskells
Ingredients
- 2 oz soft butter
- 2 oz caster sugar
- 1 egg
- 3 oz plain flour
- 1/2 tsp baking powder - or use self raising flour
- 1 dsp milk
- 1/4 orange zest
- 1 tbs white chocolate chips
- 1 tbs pistachio nuts - roughly chopped
Instructions
- Preheat the oven to GM4 / 180C / 350F
- Using an electric whisk cream together the butter and sugar until soft and fluffy. Whisk in the egg and 1 tsp of the flour (this stops the mixture curdling).
- Fold in the remaining ingredients.
- When mixed spoon into well-greased moulds and bake for about 12 minutes, until risen and springy.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 32mg | Potassium: 34mg | Sugar: 4g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg