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Lucy Cufflin's Christmas Chocolate Brownies
A delicious recipe for Christmas chocolate brownies and a left-over riff on huevos rancheros which makes you want you love your leftovers.
Servings: 12
Ingredients
- 200 g butter
- 400 g caster sugar
- 4 eggs
- 100 g cocoa powder
- 100 g milk chocolate
- 100 g self-rising flour
- 6 dsp Christmas pudding
Instructions
- 1) Line a 20x30cm shallow roasting tin with baking parchment
- 2) Melt the butter and sugar in a large saucepan
- 3) Add the cocoa and milk chocolate and allow the chocolate to melt.
- 4) Beat in the eggs and then the flour and spoon into the tin
- 5) Using your fingers crumble the leftover Xmas pud onto the mixture and swirl around with your finger to mix it in a little.
- 6) Bake for 25 minutes or until the top is slightly cracked
- Allow to cool.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 398kcal | Carbohydrates: 56g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 155mg | Potassium: 183mg | Fiber: 3g | Sugar: 43g | Vitamin A: 495IU | Calcium: 26mg | Iron: 1.7mg