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5 from 1 vote

Easy Peasy Strawberry Ice Cream

Delicious strawberry ice cream that easy to make: just mix and freeze.
Servings: 8 servings
Author: Helen Best-Shaw
Prep Time5 mins
Cook Time30 mins
Total Time35 mins


  • 500 ml natural yogurt
  • 400 g condensed milk - tinned
  • 4– 6 oz Strawberries - – well mashed with a fork
  • 60 ml Framboise - or other fruity liqueur (optional)


  • Turn the ice cream machine on, pour everything in and leave to do its magic for 30 mins.
  • Scoop into a container and pop into the freezer to firm up.


This recipe is very adaptable, try with fruity yogurt or different berries or liqueurs.
Please note that the nutrition information provided below is approximate and meant as a guideline only.
Calories: 214kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 336mg | Sugar: 31g | Vitamin A: 195IU | Vitamin C: 22.4mg | Calcium: 223mg | Iron: 0.3mg
Course: Dessert
Cuisine: British
Keyword: Strawberry Ice Cream