2.5cm(1 in) piece root ginger - peeled and finely chopped
2tspfreshly ground black pepper
a pinch of sugar
1tbslight soy sauce
1tbsbalsamic vinegar
1large handful basil leaves - roughly torn
Instructions
Heat a wok over a high heat and add the oil. Once hot add the sliced beef and stir-fry or 1-2 mins, or until turning golden brown.
Add the garlic, ginger & black pepper and stir-fry for another minute, then add the sugar, soy sauce, balsamic vinegar and basil leaves. Mix well and serve immediately.
Notes
Recipe reproduced with kind permission from DBP
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.