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5 from 1 vote

Red Rice Salad

Red rice salad is a delicious and easy side dish
Servings: 2
Prep Time5 mins
Cook Time20 mins
Total Time25 mins


  • 50 g red or wild rice per person
  • Chopped brocolli - cauliflower & cherry tomatoes
  • Shredded basil
  • Olive Oil
  • Lemon Juice
  • Soy Sauce
  • Salt and Pepper to taste


  • Simply cook the rice and dress with the olive oil, lemon juice and soy sauce (if using).    When cold add the vegetables and basil and toss.      Totally fuss free and delicious.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 182kcal | Carbohydrates: 39g | Protein: 3g | Sodium: 2mg | Potassium: 57mg | Calcium: 14mg | Iron: 0.4mg
Course: Salad
Cuisine: Italian, Salad, Vegan
Keyword: Italian Rice Salad, Red Rice Salad, Rice Salad