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Hot Buttered Rum Punch
Hot buttered rum is perfect for the holidays
Servings: 1
Ingredients
- 50 ml Appleton Estate V/X
- 75 ml Boiling Water
- 1 Tablespoon of Brown Sugar
- Vanilla Extract
- 2 tsp Butter
- Ground Cinnamon - Optional
- Ground Nutmeg - Optional
- Cinnamon Stick
- Orange Peel
Instructions
- Place the butter, sugar and spices in a mug or coffee glass. Pour in Appleton Estate V/X and muddle together. Pour in the boiling water. Stir, garnish with orange peel and cinnamon stick and enjoy!
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 1serving | Calories: 553kcal | Carbohydrates: 86g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Sugar: 86g | Vitamin A: 355IU