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Silken Tofu Miso Sauce
Miso sauce with silken tofu is a creamy flavourful sauce.
Servings: 2
Ingredients
- 1 300g pack silken tofu
- 50 g raw cashew nuts
- 1 tbs tamari
- 1 tbs olive oil
- 1 tbs sweet miso - I used sweet white
- 1 tsp roasted sesame oil
- Sprinkling of chilli flakes
- Salt & Pepper to taste
Instructions
- Whizz all the ingredients thoroughly, either in the food processor or with a stick blender.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 242kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Sodium: 822mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Calcium: 9mg | Iron: 2.1mg