5 from 2 votes
Roasted New Potatoes with Capers & Olives
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Roasted new potatoes are delicious; capers and olives add an extra layer of flavour.

Course: Side Dish
Cuisine: Vegetables
Keyword: Roasted new potatoes
Servings: 2
Calories: 202 kcal
Author: Helen Best-Shaw
Ingredients
  • New potatoes enough for 2
  • 1 tbs olive oil
  • 1 small onion sliced
  • 1 clove garlic finely chopped
  • 1 tbs capers
  • 1 tbs sliced black olives
  • 2 sprigs rosemary roughly chopped
  • 1 tbs oregano roughly chopped
  • Salt & Pepper to taste
Instructions
  1. Boil the potatoes whole for about 12 minutes until soft, drain and slice in half.   Whilst the potatoes are boiling fry the onion in olive oil until translucent and starting to caramelise.     Put all the ingredients into a roasting dish, mix well, drizzle with olive oil and season with pepper and salt.  Roast in a hot oven (GM5/190C/375F) for about 30 - 40 minutes until golden.
Recipe Notes

Variations Use different herbs or green olives.  I think that it would be lovely with lemon.

Nutrition Facts
Roasted New Potatoes with Capers & Olives
Amount Per Serving
Calories 202 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Sodium 193mg 8%
Potassium 633mg 18%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 3g
Protein 3g 6%
Vitamin A 4%
Vitamin C 36.1%
Calcium 13%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.