Find more recipes at fussfreeflavours.com
Golden Syrup & Plum Cake
Golden Syrup & Plum Cake
Servings: 16 slices
Ingredients
- 350 g Plain Flour
- 200 g Sugar - I use soft dark brown for colour and flavour but any would work
- 100 g Cooking oil - Sunflower or rape/canola
- 1 tsp baking powder
- Zest of 1 lemon
- Pinch salt
- About 120g Golden Syrup*
- 225 ml boiling water
- 100 g dried plums - cut into 1cm cubes.
Instructions
- Place all the ingredients apart from the plums into the food processor bowl and whizz until you have a smooth golden brown batter, add the chopped plums and pluse once or twice. Pour into 8” square pan lined with greaseproof paper and bake at GM4/180C for about 35 - 40 mins until risen and a cocktail stick inserted into the middle comes out clean.
Notes
* the syrup is almost impossible to measure, the recipe is quite forgiving so I measured by eye, and dolloped just over 1/4 of the tin of syrup into the food processor bowl.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 276kcal | Carbohydrates: 53g | Protein: 2g | Fat: 6g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 34g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.1mg