5 from 1 vote
Lemon and cardamon steamed pudding
Lemon & Cardamon Steamed Pudding
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Lemon & Cardamon Steamed Pudding

Course: Dessert
Cuisine: Dessert
Keyword: Dessert, Lemon & Cardamon Pudding, pudding
Servings: 4
Calories: 432 kcal
Author: Helen Best-Shaw
Ingredients
Lemon Cardamon Syrup
  • 10 cardamon pods
  • 4 oz white sugar
  • 1 lemon
Pudding
  • 2 oz sunflower oil
  • 1 oz lemon juice*
  • 3 oz milk I used soy
  • 4 oz plain flour
  • 2 oz sugar
  • zest of one lemon
  • 1 tsp baking powder
  • pinch salt
  • 1 medium carrot finely grated.
  • 6 cardamon pods - lightly crush - discard the outside and crush the black seeds.
Instructions
Lemon Cardamon Syrup
  1. Lightly crush the cardamon pods and remove the seeds, discard the cases.   Zest the lemon, then cut into quarters (you can juice it but boiliong the leomon quarters in the sugar syrup will extract all the flavour and save you the time of squeezing the lemon and then washing the squeezer).  Add to a saucepan along with the cardamon seeds and sugar, add 1/3pt water, bring to the boil and simmer for about 15 mins. Cool, squeeze the lemon rinds and discard.
  2. Whilst the sauce is simmering prepare the pudding.
Pudding
  1. Place the wet ingredients into a jug and whisk.
  2. Place the dry ingredients into a basin, mix well, pour the wet into the dry and stir well until you have a smooth batter with no lumps.
  3. Grease a pudding basin, add half the lemon syrup, carefully pour the batter over, making sure the syrup is covered.  Cover with cling film and pierce once or twice.
  4. Then microwave on full power until done It took 4 mins in mine, but as all microwaves are different cook in 1 min bursts until it it risen (I use a galss basin so I can see the pudding rise as it cooks) and a cocktail stick inserted into the middle comes out clean.    When cooked let it stand for a min or two.  Run a knife round the base, put a plate over the bowl and flip. the pudding should turn our, pour the rest of the syrup over and serve immediately.
Recipe Notes

Note:  I adore cardamon and this pudding does taste strongly of it, so you may want to use slightly less than I have.

*Fuss Free Tip:  Freeze any left over lemon juice in an ice cube tray, each lemon cubeis perfect for adding to baking or for salad dressings.

Nutrition Facts
Lemon & Cardamon Steamed Pudding
Amount Per Serving
Calories 432 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 12mg1%
Potassium 277mg8%
Carbohydrates 72g24%
Fiber 2g8%
Sugar 44g49%
Protein 4g8%
Vitamin A 35IU1%
Vitamin C 18.1mg22%
Calcium 109mg11%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.