5 from 1 vote
Okara lemon and blueberry muffins
Easy Vegan Lemon & Blueberry Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Delicious muffins that also use okara from making home made soya milk.

Course: Baked Goods
Cuisine: American, Baking, Vegan
Keyword: Okara, Lemon & Blueberry Muffins
Servings: 6 small muffins
Calories: 317 kcal
Author: Helen Best-Shaw
Ingredients
Wet ingredients
  • 200 ml plant milk (I use coocnut)
  • 100 ml vegetable oil
Dry Ingredients
  • 170 g plain white flour
  • 70 g caster sugar (I like golden)
  • 1 zest of 1 lemon
  • 2 tsp baking powder
  • pinch salt
  • 60 g blueberries
  • 1 tbs oats (optional)
Instructions
  1. Preheat the oven to 190C / 375F / Gas 5.
  2. Pour the wet ingredients into a jug and whisk with a fork.

  3. Dollop into muffin tins and sprinkle with oats. Bake at GM5 for 20 to 25 minutes until risen and golden.
Recipe Notes

*If using frozen blueberries just add them to the batter directly from the freezer and bake for another minute or two.

Nutrition Facts
Easy Vegan Lemon & Blueberry Muffins
Amount Per Serving
Calories 317 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 13g81%
Sodium 228mg10%
Potassium 247mg7%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 2.2mg3%
Calcium 117mg12%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.