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Add a garlic bite to many dishes with our easy to make kebab shop garlic sauce.
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4.8 from 29 votes

Kebab shop garlic sauce

An easy recipe for a classic kebab shop style garlic sauce.  As garlicky as you like! Adjust quantities to taste.  Serve with a kebab, as a dip or drizzled over chips. Gluten Free.
Servings: 4 people
Prep Time10 mins
Total Time10 mins

Ingredients

  • 2 tbsp mayonnaise
  • 2 tbsp yoghurt
  • 1 clove garlic
  • 1/2 lemon zest
  • salt and pepper to taste

Instructions

  • Boil a kettle of water. Slice the garlic thinly, and transfer to a sieve. Pour the kettle of boiled water over the garlic
  • With the back of a knife, crush the garlic with a pinch of salt into a paste.
  • Mix garlic, mayonnaise, yoghurt, and lemon zest. Season to taste with salt and pepper.

Notes

  • This recipe is 2 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 54kcal | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 48mg | Potassium: 15mg | Vitamin C: 1.2mg | Calcium: 12mg
Course: Condiment
Cuisine: Mediterranean
Keyword: Falafel kebabs, garlic, Kebab shop garlic sauce