4.84 from 25 votes
Add a garlic bite to many dishes with our easy to make kebab shop garlic sauce.
Kebab shop garlic sauce
Prep Time
10 mins
Total Time
10 mins
 

An easy recipe for a classic kebab shop style garlic sauce.  As garlicky as you like! Adjust quantities to taste.  Serve with a kebab, as a dip or drizzled over chips. Gluten Free.

Course: Condiment
Cuisine: Mediterranean
Keyword: Falafel kebabs, garlic, Kebab shop garlic sauce
Servings: 4 people
Calories: 54 kcal
Author: Helen Best-Shaw
Ingredients
  • 2 tbsp mayonnaise
  • 2 tbsp yoghurt
  • 1 clove garlic
  • 1/2 lemon zest
  • salt and pepper to taste
Instructions
  1. Boil a kettle of water. Slice the garlic thinly, and transfer to a sieve. Pour the kettle of boiled water over the garlic

  2. With the back of a knife, crush the garlic with a pinch of salt into a paste.

  3. Mix garlic, mayonnaise, yoghurt, and lemon zest. Season to taste with salt and pepper.

Recipe Notes
Nutrition Facts
Kebab shop garlic sauce
Amount Per Serving
Calories 54 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 48mg 2%
Potassium 15mg 0%
Vitamin C 1.5%
Calcium 1.2%
* Percent Daily Values are based on a 2000 calorie diet.