5 from 7 votes
Delicious twice baked potatoes stuffed with cheese, ham and turkey. A perfect post Christmas meal.
Turkey Ham and Cheese Stuffed Twice Baked Potatoes
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins

Twice baked potatoes make the humble baked potato that little bit more special.  Packed with turkey, cranberries and cheese, this makes an excellent meal to use up Christmas leftovers

Course: Light Meal
Cuisine: Economical
Keyword: baked potatoes, Stuffed Twice Baked Potatoes
Servings: 3 people
Calories: 322 kcal
Author: Helen Best-Shaw
  • 3 baking potatoes
  • 4 tbsp Primula with Ham
  • 75 g frozen peas
  • 1 tbsp cranberry sauce
  • 100 g finely chopped cold chicken or turkey.
  • 100 g grated cheese
  1. Heat the oven to 200c/gas mark 6.

  2. Rub the potatoes in vegetable oil, sprinkle on some salt and prick each potato a few times with a fork. Bake potatoes for an hour.
  3. Cut them in half, then cut around the flesh of each potato, ½ cm in from the skin.

  4. Scoop out the centre into a large bowl. Add to the potato the Primula, peas, cranberry sauce and meat.

  5. Sprinkle on the cheese, and reheat in the oven for about 10 minutes. If you want, finish under the grill to brown the grated cheese.

Recipe Notes

Substitutions / Add Ons

Use what you have, this would also be delicious with leftover chicken in place of the turkey, crispy bacon, ham.   Try adding pickles or chutneys in place of the cranberry sauce too.

Nutrition - is for 6 potato halves.  Feeds two adults and two children

Nutrition Facts
Turkey Ham and Cheese Stuffed Twice Baked Potatoes
Amount Per Serving
Calories 322 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 54mg18%
Sodium 231mg10%
Potassium 796mg23%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 4g4%
Protein 15g30%
Vitamin A 590IU12%
Vitamin C 16.6mg20%
Calcium 220mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.