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Shiitake Mushroom and Seaweed Noodles
Shiitake Mushroom and Seaweed Noodles
Servings: 2
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
- 10 dried shiitake mushrooms - pre soaked in boiling water for 20 minutes - drained and sliced
- 2 bundles of noodles - cooked as per packet instructions
- 1 tbs toasted sesame oil
- 2 spring onions sliced
- 1 tbs tamari or dark soy sauce
- 1 tbs dried seaweed flakes
In a large pan fry the sliced shiitake mushrooms and spring onions in the sesame oil. When softened add the tamari and cooked noodles and stir until the noodles are coated.
Stir through the seaweed and serve immediately.
Season with extra soy sauce or tamari to taste.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 2servings | Calories: 254kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 907mg | Potassium: 254mg | Vitamin A: 120IU | Vitamin C: 2.2mg | Calcium: 26mg | Iron: 1.7mg