4.89 from 26 votes
Infuse gin with rhubarb and ginger for a delicious home made liqueur
Rhubarb and Ginger Gin
Prep Time
5 mins
Total Time
5 mins

Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that's easy to make and easier to enjoy.

Course: Drink, Drinks
Cuisine: British, Drink
Keyword: Drink, Rhubarb, rhubarb and ginger gin, Rhubarb Gin
Servings: 22 20ml shots (450ml total)
Calories: 63 kcal
Author: Helen Best-Shaw
  • 340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
  • 140 g white caster sugar
  • 270 ml gin
  • 2 slices fresh ginger
  1. Cut the rhubarb into 2 - 3cm lengths.
  2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.

  3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved.    Taste to test for sweetness and add a little more sugar as needed.

  4. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb.

  5. Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles.

  6. Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin.

Recipe Notes
Nutrition Facts
Rhubarb and Ginger Gin
Amount Per Serving
Calories 63
% Daily Value*
Sodium 1mg 0%
Potassium 80mg 2%
Total Carbohydrates 8g 3%
Sugars 6g
Vitamin A 0.3%
Vitamin C 2%
Calcium 1.5%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.